Sadly, I can't offer group meetings at the moment due to the national regulations about social distancing. I am getting out and foraging regularly though and we have found other ways to meet! If you are in Amsterdam and want to come out foraging with me - at a safe distance just let me know and we will arrange it. I've seen a few of you recently in the Park Frankendael Orchards - that's the easiest place to work together as we can have a foraging orchard each and still be able to speak!
Online herbal Zooming for past and present apprentices began in April 2020. During recent Zooms we have made creams, elixirs, pills, tinctures and more. Let me know if you have a request to include.
Next Zoom Gathering:
Friday 5th June at 19:30
Misummer medicine making. Also, whatever else comes up for the group. We will not be crafting a specific recipe this time.
If you are on the apprenticeship course and need a reminder of the zoom link, please let me know.
No experience is needed to join the UH Zooms - they are a relaxed way to meet each other and talk about the plants, how your studies are going and anything else that comes to mind.
Here are a few photos from the 15th May Zoom - Clockwise from top: Valerian officinalis, Jelly ears on Elder, Sweet woodruff (Gallium odoratum), Ground ivy (Glechoma hederacea), Elder flower (Sambucus nigra), Geranium (Cambridge or Wageningen!), Elderflower delight, Jelly ears, Zooming in the orchards.
Follow this link to see my latest herbal foraging videos which I've been posting on YouTube and please subscribe to the new channel to be alerted to new videos. Those made specifically for the course will not show up on the YouTube channel.
April Apprentices Workshop Monday 6th April 2020 11.00 - 14.00
Meeting at my gardenhouse (volkstuin) in Schellingwoude, Amsterdam. Focusing on:
Foraging skills - Peak spring identification, foraging and poisonous plants
Crafting projects - infusions, vinegars, elixirs, compresses and creams
Step 3 & 4 Healing - Nourishment and
Wheel of the Year - Ostara and Beltane
Growing - Perennials and kokedame
Ferments - Something from the module to make and try.
Also, time to talk about any issues you are having on the course.
Snacks, soup, herb bread, teas and crafting materials provided.
Email Lynn to book your place or use the meetup group.