Hello 🙂 I think this is a good question to ask oneself. I would say that I am fortunate enough to live next to quite a bit of green areas, that to harvest the amount that I would eat for a day would not be taking away too much from my neighborhood. That said, I do not want to harvest a lot at once and see them wilt or spoil, so I would like to learn more about how well different herbs keep and how to process them so that they keep longer.
Urban Herbology Apprenticeship
Foraging, Growing and Using Herbs in Cities