Reply To: Foraging 14: Light Harvesting

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Hyunsuh Kim

Hello 🙂 I think this is a good question to ask oneself. I would say that I am fortunate enough to live next to quite a bit of green areas, that to harvest the amount that I would eat for a day would not be taking away too much from my neighborhood. That said, I do not want to harvest a lot at once and see them wilt or spoil, so I would like to learn more about how well different herbs keep and how to process them so that they keep longer.