Reply To: Foraging 14: Light Harvesting

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Sonia Delso

I think that for a day it would be possible to be able to eat a normal plate of vegetables (even more during spring). A wild garlic salad with some olive oil, black pepper and salt sounds delicious.

However, on a daily basis I don’t think it would be enough if we all were harvesting our vegetables from the urban parks. Therefore, it is something it is posible to do occasionally but not as an habit so as to preserve the plants.