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Great to hear from you here and that you have already dived into making some tincture and vinegar infusions – great! I am sure that they will taste wonderful. The spaces you have near home also sound very useful to learn from and forage in. I know the other areas you mention and also, having been to them, have not seen any foraging. Wild garlic is the exception where people seem to know it. Also Elderflower gets a lot of attention, later in the year. We must have a look in a couple of these locations in the spring/summer to see what’s around.
Looking forward to seeing you tomorrow!