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October 31, 2020 at 5:05 pm #9202
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Hi again, so I’m back with another question about honey 😀 I was making a hawthorn elixir with probably rather a lot of honey (at least, relatively more honey than I used last year). Now as I opened the jar to strain it, I saw there were quite a lot of very small bubbles on top. Not really like the whole thing was overflowing but… is that fermentation? Can I still use this?