Hi again, so I’m back with another question about honey 😀 I was making a hawthorn elixir with probably rather a lot of honey (at least, relatively more honey than I used last year). Now as I opened the jar to strain it, I saw there were quite a lot of very small bubbles on top. Not really like the whole thing was overflowing but… is that fermentation? Can I still use this?
Urban Herbology Apprenticeship
Foraging, Growing and Using Herbs in Cities