Aleksejs, you really nailed it with the tarragon mochi!
I plan to focus growing herbs which I can use for teas and cooking as well as some that support local wildlife.
I also plan to grow some lavender as its a bit of a family tradition to have a lavender plant by the entryway.
trees:
magnolia (perhaps a smaller species as space is somewhat limited)
herbs:
lavender
rosemary
bay
cilantro
nettles
mint
mugwort
motherwort
geranium
tutsan
calendula
three cornered leek
sweet cicely
marshmallow
borage
ground ivy
lemon balm
Many of these are herbs I would forage or in some cases purchase from a grocery store but I think it is nice to see them every day to watch their lifecycle more closely and have them on hand.