1. Which indoor herbs do you grow? Could you grow more? Which?
At the moment I am growing some mint and some parsley. I also had some basil not long ago but it got covered in lice, so I had to throw it.
I do not have space for much more, I can fit three, so there can be one added. maybe I get a new basil, as I like that a lot 🙂
2. Try to grow more indoor herbs. To start with, think of your regular culinary herbs which you like to eat. Try to grow one or two of those in pots and if that goes well, expand to the more unusual. How did you get on? Need help with it? Have you learned some tricks to share?
I like to grow my own chili, and I was thinking of getting a perennial chili plant, I know these exist and I mostly grow the one-year variant. But actually, the perennial is a nice houseplant to keep with chilis as a bonus! I prefer using fresh chilis over dried ones, so this is the perfect solution for me!
I also grow spring onions in small glass containers, just the bottom of the spring onion you buy at the super market that you do not use, put it in a little bit of water and it grows back