Reply To: Foraging 14: Light Harvesting

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Allison Hatch

I’m afraid I don’t have a scale, but I think it is safe to say I would need a lot more fruits and veggies foraged than I possibly could in Amsterdam 🙂

I am very new to foraging and have actually not thought much about foraging for my own sake as much as learning through this apprenticeship more about the natural environment around me in my city dwelling, while fostering a deeper appreciation for plants and the magic that plants bring into our daily lives. I take various herbal drops/supplements (hawthorn & rose, california poppy) and am hoping to connect more to plants in gratitude for their healing/health properties. I grew up in an area of the US where the Hopewell and Adena Native American cultures lived, and I feel it’s a privilege to connect to and learn with intention about plants as a means of honoring these cultures and Native land.