I’m not vegetarian myself but half my household is so 90% of the time we eat vegetarian. Based on tonight’s dinner plans I’m guessing I eat 250-300 grams of vegetables daily. That strikes me as a lot, too much, to forage locally and it’s certainly not possible to provide for a family by foraging. On a recent foraging outing, the collective harvest was less than 250g I reckon. We made tea and herb butter together. I liked doing that — it was a nice way to provide for a group’s needs while showering the plants with the loving attention they deserve.
Foraging, Growing and Using Herbs in Cities