Reply To: Foraging 14: Light Harvesting

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Alice Andersen

Hi there! I eat vegan, so I’m fond of the plants, too 🙂 Fun, imagining what a full day of foraged meals might look like. I would need to forage quite a bit… so not exactly light! I’d still need bread, oats, and pasta – foraging and preparing those from scratch seems tricky to me. Is it? Are there alternatives that could be foraged? Lynn, I remember you had mentioned foraged breakfast pancakes, yum!

Lemon balm tea
Bread with rose hip jam // Oats, nuts, and berries

Nettle soup
Wild rocket salad, wild garlic, nasturtium, roasted nuts

Pasta with ground elder pesto // Roasted Jerusalem artichoke*
Berries or fruit

* I know roots are generally not advised