After a quick check in my kitchen, I would say my daily average is probably about 400 grams. That seems like a lot to forage. I suppose living in urban settings does not really support a full time foraging life style, especially if we make attempts at living as others live. If everyone in the city suddenly felt the inspiration to forage for food, I can’t imagine there would be enough to go around. For me, I suppose that’s all the more reason to move to the woods 😉 Fun exercise and certainly something my nerdy math mind would be curious to crunch more numbers around.
Urban Herbology Apprenticeship
Foraging, Growing and Using Herbs in Cities