Pies remind me of home. Here is a recipe for very tasty muffin sized pies which uses purple sage to enhance the flavours of butternut squash, sweetcorn and chicken. They taste great hot or cold and make a handy packed lunch food.
I use homemade yoghurt pastry dough for my pies and quiches, I will . . . → Read More: Butternut Squash & Sage Pies
This cough syrup recipe was kindly sent to me by Louise from Thornbury, South Glocestershire, UK. She has been making it since attending a herbal remedies course in Bristol a few years ago. The recipe is taken from Hedley & Shaw’s book, Herbal Remedies: A practical beginner’s guide to making effective remedies in the kitchen
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