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365 Frankendael day 64

Chicory cichorium intybus

Here is a spindly wild plant that needs a closer look to be appreciated. It is Chicory or Succory (Cichorium intybus). The Dutch nation seems to love to eat the leaf heads of a cultivated & blanched version of this plant, called Witloof. Wild Chicory is best known for its tasty bitter roots which . . . → Read More: 365 Frankendael day 64

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