I caught the bus to work this morning and was able to check out my usual Fat Hen (Lamb’s Quarters, Chenopodium album) and Mugwort (Artemisia vulgaris) collection spot. Here it is, a few days post council mowing. Fortunately there are lots of intact Mugwort plants in adjacent unmowed areas but the Fat Hen is . . . → Read More: 365 Frankendael day 73
Today is the Summer Solstice, Midsummer’s Day and I am having a lovely time! Myself, Livvy, Isobel, Esther, Isobel and the two babies, harvested leaves and flowers from some of the Lime trees (Tilia sp.) Which form the main avenue in Frankendael Park. It was so pleasant to share the Midsummer harvest with other . . . → Read More: 365 Frankendael day 61
Very early this morning I was out tasting dew that had collected in this Teasel’s “water cup”, the part of the leaf that joins the stem. There had been a heavy morning mist over most of Amsterdam but by the time I got to the park it had been burned through by the midsummer . . . → Read More: 365 Frankendael day 60
Here’s a basic outline of how to make the Mugwort Teabread from the late Maida Silverman’s book, “A City Herbal. Lore, Ledgend, & Uses of Common Weeds.” The book is available from the publishers; Ash Tree Publishing, Woodstock, NY. I highly recommend it to anyone interested in city foraging and herbs.
I posted Information . . . → Read More: Mugwort Teabread
Today was the first Urban Herbology Herb-by-Herb workshop, introducing Mugwort to a small group and helping them to experiment with making tinctures, infused oils and other herbal preparations. So my photo for today is simply of the remains of our Mugwort (and Wormwood) harvest!
Mugwort (Artemisia vulgaris) which is dark green on the . . . → Read More: 365 Frankendael day 59
Today a few photos of beautiful flowers from useful plants and a tasty Fat Hen plant.
Firstly a front on photo of Soapwort, Bouncing Bet or Saponaria officinalis She is just coming into bloom at the moment and isn’t ready useful to many people these days but is still made into one of the . . . → Read More: 365 Frankendael day 58
Mugwort (Artemisia vulgaris) is one of my favourite herbs, particularly at this time of year. It grows as a tall, bushy, common weed in cities. It is easy to identify by appearance and scent and I love to add it to cooking, several remedies and household herbal products. After one of my recent Herb . . . → Read More: Mugwort Bread
Yesterday was our seventh anniversary, here is what we cooked: Scallops, marinated in the juice of half a lime, a sprig of fresh coriander leaves, finely chopped and a small nugget of fresh ginger, squeezed. After cooking in the marinade, the scallops and sauce were laid on wilted spinach and Elderflowers were sprinkled on . . . → Read More: Urban Herb Love
It has rained all day and it although I got soaked through, it was a real pleasure to be out photographing and foraging this Full Moon morning when hardly anyone else was about in Park Frankendael. I managed to harvest some gorgeous Elderflowers, Ribwort, Red Clover and Mugwort, without anyone casting me a glance of . . . → Read More: 365 Frankendael day 45
Once a month a chance to learn in detail about a different common urban herb from either Jennie (who I run the meetup group with) or me, Lynn.
Part one is about Mugwort (Artemisia vulgaris). An amazingly mystical, powerful and yet underused plant, usually found in neglected places. Cronewort, the Dreamherb, is a . . . → Read More: Herb by Herb – Part one – Mugwort