Wallflower (Erysimum sp.)
This was the closest I could get to orange flowers today as I wandered the Amsterdam King’s Day street market. Perennial wallflowers look bright and cheerful and are edible (depending upon their location of course). They belong to the cabbage family (Brassicacea).
So, what have the challengers been finding? Here’s another . . . → Read More: Day 6 – UH Foraging Challenge
Day 5. Had a lovely morning in Park Frankendael, weeding sycamore seedlings and cow parsley from the orchards. Found the hostas looking beautiful and gathered cleavers, wild garlic, ground ivy and lemonbalm with one of my past apprentices.
Then it hailed and was cold so we drank hot chocolate.
. . . → Read More: Day 5 – UH foraging challenge
Here are some lovely images from my foraging challengers. I’m so impressed by their efforts!
Image and photo credit: Hannah McDonald
Hannah (who is working on illustrations for my books!) has been sketching her finds whilst wandering Amsterdam.
Peter is currently trying to ID this mustard type brassica.
Photo credit: Peter Warnock
And . . . → Read More: Day 4 – UH foraging challenge
Have just noticed that this is my 600th blog post on Urban Herbology – Thank you for reading it!
A friend and I harvested quite a lot of daslook / wild garlic (Allium ursinum) today in Amsterdam. This plant is on the Netherlands endangered plant list but it grows like a weed . . . → Read More: Day 3 – UH foraging challenge
A few years ago I challenged myself to blog every day for a year about the edible plants which I find in Amsterdam. I loved the experience! Now, I want to challenge you!
The 365 Frankendael project taught me a lot and helped to spread the word about ethical urban foraging. It was a . . . → Read More: Join my 30 day challenge!
I stood stupefied and watched a woman take out a knife and cut bunches of Wild garlic from inside the entrance of Park Frankendael this evening. Felt so mad and sad and bewildered that I didn’t know where to begin with her. So just stared at the mini massacre until she saw me and . . . → Read More: Gentle wild garlic
Freshly plucked Fennel and Lemonbalm leaves
This time of year provides a bounty of nourishing and tasty spring herbs. Here is one way that I like to cook them – a simple, no-fuss risotto.
Today I harvested two large feathery Fennel leaves and three verdant tops of Stinging nettle (from Frankendael herb . . . → Read More: Spring Herbs Risotto
Huge thanks to all the lovely people who joined me for herb walks in Park Frankendael recently. It was a pleasure to meet you all, to see new faces, familiar faces and to hear your stories and questions. Here a few links and photos which the walks brought to my mind. If you . . . → Read More: Wonderful Walkers!
April and May are very busy and green months!
There were two very pleasant public herb walks in April. Thanks to everyone who came along. It was so wonderful to meet you!
The Frankendael Park orchard project began. River of Herbs is gradually transforming the four old orchards behind Restaurant Merkelbach into shady . . . → Read More: April – May Herbs in Amsterdam
I have just set two dates for Urban Herbology walks this spring. They are now on the events page. They will take place on Sunday 6th April and Thursday 10th April. Both walks will be in English but I can speak some Dutch when needed. Handouts will be available in English or Dutch, please . . . → Read More: Two Spring Walks