Pollinators certainly benefit from pavement gardens such as this one which is full with yellow broom and purple wallflower blossom. As mentioned yesterday, clean wallflowers are edible and broom flowers are too. I like to infuse them in honey. Here’s a useful summary of the plants uses and note of its toxicity.
Here are . . . → Read More: Day 7 – UH foraging challenge
Wallflower (Erysimum sp.)
This was the closest I could get to orange flowers today as I wandered the Amsterdam King’s Day street market. Perennial wallflowers look bright and cheerful and are edible (depending upon their location of course). They belong to the cabbage family (Brassicacea).
So, what have the challengers been finding? Here’s another . . . → Read More: Day 6 – UH Foraging Challenge
Day 5. Had a lovely morning in Park Frankendael, weeding sycamore seedlings and cow parsley from the orchards. Found the hostas looking beautiful and gathered cleavers, wild garlic, ground ivy and lemonbalm with one of my past apprentices.
Then it hailed and was cold so we drank hot chocolate.
. . . → Read More: Day 5 – UH foraging challenge
Here are some lovely images from my foraging challengers. I’m so impressed by their efforts!
Image and photo credit: Hannah McDonald
Hannah (who is working on illustrations for my books!) has been sketching her finds whilst wandering Amsterdam.
Peter is currently trying to ID this mustard type brassica.
Photo credit: Peter Warnock
And . . . → Read More: Day 4 – UH foraging challenge
Have just noticed that this is my 600th blog post on Urban Herbology – Thank you for reading it!
A friend and I harvested quite a lot of daslook / wild garlic (Allium ursinum) today in Amsterdam. This plant is on the Netherlands endangered plant list but it grows like a weed . . . → Read More: Day 3 – UH foraging challenge
Fleabane. Photo credit: Peter Warnock.
So it’s day 2 and the photos are now flooding in from my challengers. Thank you so much for your enthusiasm!
They have been finding hog weed, ramsons, old beech nuts, violets, yellow dead nettle, poisonous euphorbia, strawberry, dandelion, dock, wood sorrel, elderflower and the list goes on and . . . → Read More: Day 2 – UH foraging challenge
My 30 day foraging challenge is underway and already I’ve received lots of lovely photos from people who have signed up for the challenge in the Netherlands, Northern Ireland and England. Am looking forward to receiving more!
Burdock, daisy, wild garlic, chickweed, hawthorn leaf, dandelion, cherry blossom, garlic mustard, ground elder, rose leaf, mugwort, honeysuckle, . . . → Read More: Day 1- UH foraging challenge
A few years ago I challenged myself to blog every day for a year about the edible plants which I find in Amsterdam. I loved the experience! Now, I want to challenge you!
The 365 Frankendael project taught me a lot and helped to spread the word about ethical urban foraging. It was a . . . → Read More: Join my 30 day challenge!
My first book is available to purchase via Kindle and Amazon. Urban Herbology of Mugwort teaches how to find, harvest, preserve, eat, drink and craft with Artemisia vulgaris and her silken sisters. Esoteric, historic and medicinal uses of Mugwort are also explored in an accessible, down to earth way. This book is written to . . . → Read More: Urban herbology of Mugwort
Hoar frost on rosehips
Update: The next start date for my course is 20th March 2017. If you need to begin before that date, it can be arranged.
For the past year, I’ve been running my updated apprenticeship course with an information and activity packed online course running alongside a workshop series.
I am . . . → Read More: Apprenticeship places available