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Wholemeal Sage & Parmesan Crumpets

Sage and Parmesan Crumpets

Crumpets (English muffins to Americans) are a delicious comfort food and should be served hot, topped with butter, honey, melted cheese or jam.  Usually crumpets are made with plain flour and are cooked in metal rings so that they become 2 – 3cm deep bread honeycombs.  I prefer to eat crumpets with a savoury topping . . . → Read More: Wholemeal Sage & Parmesan Crumpets

Creamed Savory Jerusalem artichokes & Brussels sprouts

Jerusalem artichokes

Jerusalem artichokes

Yesterday, I was kindly given a half Kilo of Jerusalem artichokes by my friends at de Hortus Botanicus, Amsterdam. After seeking inspiration in The River Cottage Cookbook and Jekka’s Herb Cookbook, I concocted this simple and tasty recipe using fresh Winter Savory (the mystery herb I purchased in France recently) and dried . . . → Read More: Creamed Savory Jerusalem artichokes & Brussels sprouts


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