There seems hardly time to do anything except forage and garden at the moment. Spring has truely sprung and wild garlic / ramsons (Allium ursinum) is on my menu each day! As ever, I can’t get enough of this herb and have been experimenting with how to stretch the harvest.
Mostly, I have been preserving . . . → Read More: Ramson mackerel spread
This morning was an Oak Apprenticeship meeting and this afternoon, a walking-cooking magazine interview. Mugwort (Artemisia vulgaris) was a welcome participant at both gatherings. This common urban herb offers a plethora of uses and is currently flowering here in Amsterdam.
Mugwort has a strong aromatic taste and is not the easiest herb to eat . . . → Read More: Rose petal and Mugwort Elixir
Today was the Comfrey workshop. We harvested from a lovely patch of Russian Comfrey (Symphytum x uplandicum) in a quiet corner of Park Frankendael. After torrential rain before the workshop, the sun shone and the plants looked even more verdant than usual. After meeting the plants, off home to drink some 8 hour Comfrey . . . → Read More: 365 Frankendael day 109
I collected some more seeds today, from edible, medicinal and beautiful perennials in Park Frankendael. The only wild Angelica that I know of there set and spread its seed in the water some time ago but this beauti in the maintained herb garden is just ripe. I harvested just a tiny proportion of the . . . → Read More: 365 Frankendael day 97
Once a month a chance to learn in detail about a different common urban herb from either Jennie (who I run the meetup group with) or me, Lynn.
Part three is about Comfrey (Symphytum x uplandicum, S. officinalis). A deep healing plant growing all over town, with many uses and a confusing recent . . . → Read More: Herb by Herb – Part 3 – Comfrey
When the council next comes to strim weeds in my street, these lovely Wormwood babies would be lost, so this afternoon I whipped lots of them out of the ground, to save them in plant pots.
I grow a vigorous and useful Wormwood plant in our super-dry geveltuin. I wrote about it recently, when . . . → Read More: Wormwood Rescue
Here is a spindly wild plant that needs a closer look to be appreciated. It is Chicory or Succory (Cichorium intybus). The Dutch nation seems to love to eat the leaf heads of a cultivated & blanched version of this plant, called Witloof. Wild Chicory is best known for its tasty bitter roots which . . . → Read More: 365 Frankendael day 64
Today a few photos of beautiful flowers from useful plants and a tasty Fat Hen plant.
Firstly a front on photo of Soapwort, Bouncing Bet or Saponaria officinalis She is just coming into bloom at the moment and isn’t ready useful to many people these days but is still made into one of the . . . → Read More: 365 Frankendael day 58
I visited the park very early this morning and was pleased to find a surprise clump of my favourite herb for grounded-ness and muscle pains – Motherwort (Leonurus cardiaca). It is shown in this photo growing in a location quite far away from the ones I already know. So, I have high hopes that there . . . → Read More: 365 Frankendael day 56
Mugwort (Artemisia vulgaris) is one of my favourite herbs, particularly at this time of year. It grows as a tall, bushy, common weed in cities. It is easy to identify by appearance and scent and I love to add it to cooking, several remedies and household herbal products. After one of my recent Herb . . . → Read More: Mugwort Bread