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Pasta with Pumpkin, Sage, Saffron, St. Jacques Scallops and Crayfish.

Pasta with pumpkin sage saffron St Jacques scallops and crayfish

This is a delicious recipe which uses sage and saffron to bring out the flavours of pumpkin and shellfish.  It has been sent to me by Elodie, from Amsterdam who I hope will be regularly contributing recipes.

Pasta with Pumpkin, Sage, Saffron, St. Jacques Scallops and Crayfish.

Serves 4 Ingredients 400 – 500g . . . → Read More: Pasta with Pumpkin, Sage, Saffron, St. Jacques Scallops and Crayfish.

Thyme (NL:Tijm)

Thyme

Evergreen hardy perennial Thyme (Thymus spp.) originates from the Mediterranean, has a great number of medicinal and culinary uses and is easily grown in containers, making it ideal for the Urban Herbologist.  It is a strong herb containing volatile oils and should be avoided by pregnant women and used sparingly by others.

Growing Thyme in . . . → Read More: Thyme (NL:Tijm)

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