BifurcatedCarrots.eu is all about seed saving: Why we should do it. Who is doing it already. And how we can do it. It’s run from Amsterdam by Patrick Wiebe and Steph Mandel who seem to be as passionate as me about increasing food security. They keep us up to date on the attempts of government . . . → Read More: Bifurcated Carrots
I learned on Saturday, from one of my Willow apprenticeship group, that many Japanese cooks like to peel Sweet Chestnuts when raw and add them to rice whilst it cooks. So today I tried it out and wow – what a sensation this cooking combination can create! I intended to take a huge portion of . . . → Read More: Sweet Chestnut & Parsnip Risotto
The past few weeks have seen a bounty of free street food falling from trees in Amsterdam. I’ve been enjoying Hazelnuts, Hawthorn berries & Sloes (plucked rather than fallen) and Sweet chestnuts – all absolutely delicious when prepared! The nuts and fruit are still there for the taking in many places but if you have . . . → Read More: Autumn Street Treats and Tricks
July saw the first Herbal Ferments Circle at Brouwerij t’Ij. A hearty group of us gathered on a sunny evening to swap stories, taste Meade, exchange Kombucha SCOBYs, herb plants, talk tempeh technique and generally have a good time. . . . → Read More: Herbal Ferments Circle – Meeting 2
Here is a taster of the edible and amazing plants which can be found at the sandy Magneet Festival site, in Amsterdam Oost. This is Evening Primrose (Oenothera sp.) NL: Teunisbloem, a useful and tasty plant.
I was asked to lead a foraging walk each weekend, throughout the duration of the month long . . . → Read More: Sandy Edibles at Magneet Festival
This morning was an Oak Apprenticeship meeting and this afternoon, a walking-cooking magazine interview. Mugwort (Artemisia vulgaris) was a welcome participant at both gatherings. This common urban herb offers a plethora of uses and is currently flowering here in Amsterdam.
Mugwort has a strong aromatic taste and is not the easiest herb to eat . . . → Read More: Rose petal and Mugwort Elixir
On the evenings of Friday 2nd and Friday 30th August, I’ll be inviting visitors of the Van Gogh Museum to learn about and taste some edible and mind altering plants, which Vincent van Gogh used. Myself and a few able assistants will be installed with a selection of his most inspiring plants, some snacks . . . → Read More: Van Gogh Tickets Competition
I had a great time last night, meeting a large bunch of Urban Herbies at Brouwerij t’Ij (the windmill brewery in Oost). We talked about making Mead from herbs, honey and water and also about brewing a strange microbial tea loving symbiosis called Kombucha. We also tasted my Rosehip and Lavender Mead, which I . . . → Read More: Herbal Ferments Circle – Meeting 1
Today was a beautiful day to harvest Elderflowers from local trees. Here is one of the simplest and tastiest ways to preserve this delight of the hedgerows and it keeps for as long as you like. This can be used instead of Elderflower syrup. To make a delicious drink, pour a small amount into . . . → Read More: Elderflower honey